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Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites - Martha Stewart [EPUB, MOBI} {01001001}

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Martha Stewart's New Pies and Tarts
  
  Description
  The perfect sweet (or savory) for any occasion
   
 
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are
comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include
150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for
special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors
and textures for every taste—from down-home classics that come together easily with fresh berries and stone
fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand
pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more.
  

  Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form
(Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts),
Dreamy (Frozen Chocolate–Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie,
Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear
  Tart), Dainty (Roasted Fig Tartlets,
Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan
Easter Pie,
  Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart).

   
  As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well
as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple
instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics
section of tools, pantry staples, and dough recipes (pâte brisée, cream cheese dough, press-in cookie crusts, puff
pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form
galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewart’s
New Pies and Tarts.
   
  
   About the Author
  Martha
Stewart
  
  Martha Stewart is the author of dozens of bestselling
books on cooking, entertaining, homekeeping, gardening, weddings, and decorating. She is the host of The Martha Stewart
Show, the Emmy-winning daily syndicated television program, and founder of Martha Stewart Living Omnimedia, which
publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio; and provides a
wealth of ideas and information on her website. 						

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